|Dinner: Fri - Sun 5:00p.m. - 8:30p.m.||Lunch: Fri - Mon Noon - 3:00p.m.|
The Oystercatcher restaurant on Whidbey Island is an intimate, chef-owned establishment. Offering casual fine dining with an open kitchen, they feature a cuisine inspired by the bounty of the Pacific Northwest.
The chefs love updating the menu frequently to bring you exceptional seasonal fare, with carefully chosen wine and beer selections to compliment the menu (to see the latest menu, click here). To enhance the ambiance, both the intimate dining room and deck look over historic downtown Coupeville towards Penn Cove. You can also enjoy light bites on warm summer nights outside, under the tree in, “The Bird Bath”.
With a deep passion for cooking, Chef Tyler Hansen strives to “cook simply, and to cook simply good food”. Combining out of the ordinary menu selections (please ask about vegan and vegetarian options) with an attentive dining experience overseen by House Manager Sarah Hansen, you’ll find a pleasurable and relaxed dining atmosphere with exceptional cuisine.
Wine and Beer
Outdoor Seating (weather permitting)
Locally Sourced, Seasonal Cuisine
Perfect for dinner or lunch, or enjoying drinks with some appetizers outside, The Oystercatcher is a little bit out of the ordinary!
PS Do you love unusual artisan bread? The Oystercatcher offers some of the best freshly baked, hand crafted bread you can find. Choose from Rosemary Olive, Molasses Oatmeal or Sourdough. Call for details.