November 9, 2023, 6 - 8 PM
$75.00 per person
Join us for a mouthwatering evening at Front Street Grill in Coupeville, WA! Indulge in a delectable feast of beef from Bell's Farm paired with the finest brews for the Penn Cove Brewery and vino from the Vail Wine Shop! Get ready to savor the succulent flavors of perfectly cooked beef dishes, expertly crafted brews, and exquisite wines. This in-person event promises a delightful culinary experience that will leave your taste buds dancing. Don't miss out on this unforgettable evening of deliciousness!
Course 1: Smoked peach, thin sliced sirloin, arugula and goat cheese crostini topped with a white peach balsamic drizzle Paired with Cedar Hollow Hazy IPA & Palencia Albarino
Course 2: Bell’s farm spring mix, radish, parsnips and carrots topped with a pumpkin citrus balsamic made with Penn Cove Farmer Dale’s Pumpkin Stout Paired with Fresh Hop IPA & Powers Grenache
Course 3: Tri-tip or Smoked Brisket over a Bell’s farm potato, parsnip and carrot hash tossed with fresh arugula and topped with a basil mint cream sauce Paired with Farmer Dale’s Pumpkin Stout & Vail Family Red Blend
Course 4: Pumpkin pie panna cotta breaded with graham cracker crust topped with sweet pumpkin pie and a drizzle of Bordeaux cherry and black walnut balsamic Paired with Coffee Stout & Kiona Late harvest Riesling.