Yup, it is good ol’ fashioned Southern BBQ, as well as Carolina style and Pulled Pork to boot, great sweet cornbread and when in season, the Greens, oh the greens… And all the fixins for sit down or take out.
Tim and Sonna Ryan have been serving up BBQ on Whidbey Island since 2006. There's a reason The BBQ Joint on Whidbey Island has created such a loyal following among diners in Oak Harbor and around Washington state.
They make all their own rubs, sauces, side dishes, cornbread and desserts. They hand select the best cuts of meat on the market to smoke slowly over Hickory, for up to 15 hours, in their Southern Pride Smokers affectionately named Big Daddy & Little Mama.
Their perfect combination of Southern hospitality and mouth-watering barbeque dishes keep BBQ lovers coming back for more.