The Shifty Sailors on Whidbey Island are celebrating their 30th year performing sea shanties and “songs of the sea.”
Badeah Shirazi has been a belly dancer, a teacher, and is now building a reputation as a multi-media artist
Flowers by the Bay in Freeland has new owners: Danielle Dontcho and Eli Imbery
Italian organic artisan pasta is made on Whidbey Island by a new company called Wildly Beloved Foods
Alex Nugent of Frosty’s Fine Edges provides a great knife sharpening business On Whidbey
Alex Nugent of Frosty’s Fine Edges provides a great knife sharpening business On Whidbey
Tessa and Richard Karno provide a special way to enjoy regular or decaf coffee: “Unplugged Coffee”
Trap Landry provides personal chef services and catering on South Whidbey Island
The Anchorage Inn in Coupeville has new owners, David and Maggie Bailey
Need a Knife Sharpened? Contact Alex Nugent at Frosty’s Fine Edges